Classic Buttercream Frosting
1 cup (2 sticks) Unsalted butter, softened
4 ½ cups Domino® Powdered Sugar
1 ½ tablespoons Pure Vanilla Extract
Step 1 In a large bowl, with an electric mixer at medium speed, beat butter until pale and creamy, about 2 minutes. Step 2 Reduce to low speed and add powdered sugar, and vanilla. When all ingredients are combined, increase the speed to medium and beat for 1 to 2 more minutes, until creamy.
This is a amazing easy to make buttercream frosting. Check my cake page for easy to make cake. Much Love Jacklyn Dougherty
